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Foie gras for sure, oysters as well. Sometimes smoked salmon.Then it depends, it's either foie gras stuffed "Chapon" ( castrated cock ) or Introduce your guests to the rich flavors of France with starters like Escargots in garlic butter, comforting Magret de Canard fumé, or the

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Everything I ate at the Christmas market in Paris 🇫🇷